A veritable “cook’s tour” of the very best seasonal cooking inspired by fresh ingredients from local farms, forests and oceans and prepared by the award-winning chefs of Bishop’s Restaurant.
Restaurateur John Bishop and chef Dennis Green are justifiably renowned for their insistence on organically grown, locally sourced produce and sustainable seafood. Their menus reflect the seasons and the local bounty, from Fanny Bay oysters to Fraser Valley lamb, Okanagan peaches to Cascade Mountain chanterelles.
Fresh brings together more than 100 of John Bishop and Dennis Green’s award-winning recipes and some of the stories behind the ingredients. Sumptuously illustrated, it is an exquisite homage to local, sustainable food and the committed growers who raise it.
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